Potato, celeriac, carrot and swede gratin recipe | delicious. magazine

Potato, celeriac, carrot and swede gratin recipe | delicious. magazine

www.deliciousmagazine.co.uk

Alternative gratin alert! You can use different root vegetables in a gratin, and this potato, celeriac, carrot and swede version is so easy

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Ingredients

  • 750g small, similar-size potatoes, such as Maris Piper or King Edward
  • Squeeze of lemon juice
  • 1 small (about 350g) celeriac
  • 1 small (about 350g) swede
  • 450g carrots
  • 125g butter
  • 3 garlic cloves, crushed
  • Small handful of fresh thyme sprigs, leaves picked
  • 75ml vegetable stock, hot

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