Swede, potato and carrot gratin | Groobarb's Wild Farm
This lovely, warming gratin is great for using up leftover root veg. Perfect accompaniment to a roast dinner!
Keywords
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Ingredients
- 700g potatoes
- 1 swede
- 400g carrots
- 100g butter
- 2 crushed garlic cloves
- 70ml hot veg stock
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