Coconut Cake
Domino® Light Brown Sugar is featured in this tropical cake that’s coconut-centric from the creamy filling within to the shredded coconut adorning its exterior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Offset spatula
- Cooling rack
- Oven
- Stove
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Skillet
- Toothpick
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 cup (2 sticks) Unsalted butter, at room temperature
- 1 1/2 cups Domino Golden Sugar
- 3 large Eggs, at room temperature
- 1 1/2 teaspoons Pure vanilla extract
- 2 teaspoons Coconut extract
- 2 1/4 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 3/4 cup Heavy cream
- 2 1/2 cups Heavy cream
- 1 1/2 cups Domino Light Brown Sugar
- 1 cup (2 sticks) Unsalted butter
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 teaspoon Coconut extract
- Pinch Salt
- 8 ounces Cream cheese, at room temperature
- 5 cups Domino Powdered Sugar
- 1/2 teaspoon Pure vanilla extract
- 1/4 cup Heavy cream
- 2 cups Unsweetened shredded coconut
- Fresh coconut pieces
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