Coconut Cake

Coconut Cake

www.dominosugar.com

Domino® Light Brown Sugar is featured in this tropical cake that’s coconut-centric from the creamy filling within to the shredded coconut adorning its exterior.

View full recipe on www.dominosugar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.

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Cooking tools:

  • Stand mixer
  • Fine-mesh sieve
  • Offset spatula
  • Cooling rack
  • Oven
  • Stove
  • Cake pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Spatula
  • Skillet
  • Toothpick
  • Plastic wrap
  • Refrigerator
  • Serving platter

Ingredients

  • 1 cup (2 sticks) Unsalted butter, at room temperature
  • 1 1/2 cups Domino Golden Sugar
  • 3 large Eggs, at room temperature
  • 1 1/2 teaspoons Pure vanilla extract
  • 2 teaspoons Coconut extract
  • 2 1/4 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup Heavy cream
  • 2 1/2 cups Heavy cream
  • 1 1/2 cups Domino Light Brown Sugar
  • 1 cup (2 sticks) Unsalted butter
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water
  • 1 teaspoon Coconut extract
  • Pinch Salt
  • 8 ounces Cream cheese, at room temperature
  • 5 cups Domino Powdered Sugar
  • 1/2 teaspoon Pure vanilla extract
  • 1/4 cup Heavy cream
  • 2 cups Unsweetened shredded coconut
  • Fresh coconut pieces

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