Burmese Mango Salad Recipe | Authentic Burmese Cuisine

Ingredients

• 2 large ripe-yet-firm mangoes, julienned
• 1/2 small red onion, thinly sliced
• 1/4 cup roasted peanuts, coarsely crushed
• 1/4 cup toasted sesame seeds
• 1/2 cup crispy fried shallots
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1/4 cup fresh mint leaves, roughly chopped
• 2 tablespoons dried shrimp, finely chopped (optional)
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon palm sugar, finely grated (or light brown sugar)
• 1 tablespoon peanut oil
• 1 small Thai green chili, thinly sliced (adjust to taste)
• 1 garlic clove, finely minced
• 1 teaspoon soy sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt, or to taste