Chicken & Mango Salad - WellBeing Magazine
In Burmese cuisine, salads are a thing of beauty, and this one does not disappoint, dressed with a punchy dressing. Perfect summer food.
Ingredients
- ½ tsp smoked paprika
- ¼ tsp chilli powder
- ¼ tsp salt
- ½ tsp turmeric powder
- 2 chicken breasts, skinless
- ½ small head cabbage, very finely shredded
- 2 medium carrots
- 2 very firm mangoes
- ¼ cup peanut oil
- Juice 2 limes
- ½ tsp minced garlic
- 1 tbsp fish sauce
- ½ cup mint leaves, chopped
- ½ cup coriander leaves, chopped
- ¼ cup salted roasted peanuts, crushed
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