Cinnamon Swirl Rolls | America's Test Kitchen

Name: Cinnamon Swirl Rolls | America's Test Kitchen
Total time: 335 min
Ingredients: 1/2 cup milk; 4 tablespoons unsalted butter (1/2 stick), cut into 1/2 inch pieces; 1 package dry active yeast (2 1/4 teaspoons); 1/2 cup warm water (110 degrees); 1/3 cup sugar; 2 large eggs; 1 1/2 teaspoons table salt; 3 1/2—3 3/4 cups unbleached all-purpose flour; 2 tablespoons ground cinnamon; 1 tablespoon milk; 1/2 cup raisins, golden or dark (optional); 1/2 cup chopped nuts of choice (optional); 1 1/4 cups confectioners' sugar, sifted; 2 tablespoons milk; 1/2 teaspoon vanilla extract

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For the best texture and to avoid air pockets, be frugal with the flour, use a light hand when rolling, and keep a close eye on the proofing time.

Keywords

Desserts or Baked Goods
Breads
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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