Cinnamon Swirl Bread | America's Test Kitchen

Name: Cinnamon Swirl Bread | America's Test Kitchen
Ingredients: 8 tablespoons unsalted butter; 3 3/4 cups (20 2/3 ounces/586 grams) bread flour, plus extra for work surface; 3/4 cup (2 3/4 ounces/78 grams) nonfat dry milk powder; 1/3 cup (2 1/3 ounces/66 grams) granulated sugar; 1 tablespoon instant or rapid-rise yeast; 1 1/2 cups warm water (110 degrees); 1 large egg, lightly beaten; 1 1/2 teaspoons salt; 1 1/2 cups (7 1/2 ounces/213 grams) golden raisins; 1 cup (4 ounces/113 grams) confectioners' sugar; 3 tablespoons cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 large egg, lightly beaten with pinch of salt

www.americastestkitchen.com

To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to engineer a lofty dough and a sticky filling—and then find the right shaping method.

Keywords

Desserts or Baked Goods
Breads
Make Ahead

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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