Fusilloni with pistachio pesto, stracciatella and guanciale
A tasty and rich first course, perfect for a special lunch. The fusilloni are dressed with a creamy pistachio pesto, enriched with stracciatella and crispy guanciale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 200 g Fusilloni
- 80 g Pesto di Pistacchi
- 200 g Stracciatella affumicata
- 100 g Guanciale
- q.b. Olio extravergine d'oliva
- q.b. Sale
- q.b. Pepe
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