Fusilli bucati pasta with radicchio sauce
Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus.
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- italian cuisine
- how to cook
- Fusilli bucati with radicchio sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Fusilli bucati corti pasta 0.75 lb
- Radicchio 10.5 oz
- Extra virgin olive oil 1 ¾ tbsp
- Spring onions 3 cups
- Fine salt to taste
- Black pepper to taste
- Thyme 1.75 oz
- Pecorino cheese ½ cup
- Fresh liquid cream ⅓ cup
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