Spanish Garlic Shrimp – Olive Herb Co
Prepare to embark on a culinary journey to the heart of Spain with this tantalizing rendition of Spanish Garlic Shrimp (Gambas al Ajillo). This recipe boasts a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveherbco.com.
Ingredients
- 1lb Shrimp peeled and deveined
- 4 tsp Sweet Smoked Chili Rub, divided
- ½ tsp Roasted Garlic Infused Sea Salt
- 100ml Seville Spanish Extra Virgin Olive Oil
- 8 Cloves Garlic, minced
- 2 Tbsp White Balsamic Vinegar of Modena
- Italian Parsley for garnishing
- Zest of 1 lemon for garnishing
- Crusty Bread for serving
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