Spanish Garlic Shrimp (Gambas al Ajillo) | Just A Pinch Recipes
Make sure you have all of your ingredients gathered before you start cooking - this dish cooks in a matter of minutes. Pour the oil into a large sauté pan (or...
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Cooking tools:
- Cazuela
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/3 cup(s) extra virgin olive oil
- 4 clove(s) garlic, finely chopped
- 1/4 teaspoon(s) chili flakes
- 1 pound(s) large shrimp, peeled and deveined
- 1/2 teaspoon(s) sweet spanish paprika, optional
- 1/4 teaspoon(s) Kosher salt
- 1/8 teaspoon(s) pepper
- 2 tablespoon(s) dry sherry
- 1 1/2 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) fresh parsley, chopped
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