Bibikkan: A Sri Lankan Delight that'll Sweeten Your Senses!
Bibikkan is a traditional Sri Lankan coconut cake made with grated coconut, jaggery (or brown sugar), semolina, and a blend of aromatic spices. This sweet and fragrant cake is filled with cashews and...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
Ingredients
- 1 cup allpurpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup water
- 1/2 cup raisins
- 1/4 cup honey
- 1 1/2 cups semolina (rava)
- 1/2 cup coconut milk
- 2 cups grated coconut (fresh or dried)
- 1 teaspoon ground cardamom
- 1 1/2 cups jaggery (or brown sugar)
- 1/2 cup cashew nuts, chopped
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