Chestnut Pie — 80min
Bibikkan, a traditional Sri Lankan sweet cake made with semolina, raisins, cashew nuts, and honey. See the full recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recidemia.com.
Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Pie dish
- Fork
- Oven
- Kitchen scale
- Saucepan
Ingredients
- 400 g dried chestnuts
- 75 g sultanas
- 600 g sweet pastry
- 25 g drinking chocolate
- 100 g sugar
- 1 pinch cinnamon and cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bibikkan Recipe - A Sweet Delight from Sri Lanka
excitedfood.com
Bibikkan: A Sri Lankan Delight that'll Sweeten Your Senses!
inventedrecipes.com
Sri Lankan Bibikkan Recipe by Tasty
tasty.co
Christmas Cake Sri Lankan Recipe
gluttonlv.com
Sri Lankan Coconut Cake
hungrylankan.com
Sri Lankan Love Cake
blog.herbwholesalers.com
Sri Lankan Love Cake Recipe
littlebigflavourkits.co.uk
Sri Lankan love cake - Legendary Recipes %
legenrecipes.com