Pan-Grilled Halibut with Chimichurri Recipe - (4/5)

Ingredients

• 1 1/2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh basil
• 1 tablespoon finely chopped shallots
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• Cooking spray
• 4 (6-ounce) halibut fillets