Leek and sausage risotto
In its simplicity, leek and sausage risotto is one of those first courses that everyone can agree on. Here's how we prepare it. Few recipes like those
Ingredients
- Carnaroli rice – 320 g
- Leek – 1
- Sausage – 250 g
- Vegetable broth – 1.5 l
- Grated Parmesan – 50 g
- Butter – 70 g
- Salt – to taste
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