Buffalo Tofu a la Jessica | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 (14 ounce) block extra firm tofu, frozen, thawed, and squeezed 1/2 tablespoon vegan margarine 1/4 cup + 2 tablespoons hot sauce (I use Frank's) 2 tablespoons cornstarch 1/4 cup unbleached white...
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Ingredients
- 1 (14 ounce) block extra firm tofu, frozen, thawed, and squeezed
- 1/2 tablespoon vegan margarine
- 1/4 cup + 2 tablespoons hot sauce (I use Frank's)
- 2 tablespoons cornstarch
- 1/4 cup unbleached white flour
- 1/4 teaspoon sea salt and cracked pepper
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