Big Potatoes Stuffed with Chicken Verde and Fresh Tomato Sauce | Idaho Potato Commission

Ingredients

• 2 40-count Idaho® potatoes
• 1 cup pulled roasted chicken thigh meat
• 1/2 cup cream cheese
• 1/4 cup fresh cilantro leaves
• 1/2 teaspoon cayenne pepper
• 1 teaspoon Ground cumin
• Kosher salt, to taste
• Ground black pepper, to taste
• 3 tablespoons butter
• For the sauce
• 3 ripe red tomatoes
• 1 tablespoon olive oil
• 1 teaspoon roasted garlic puree
• 1/2 cup white wine
• 2 fresh basil leaves
• 1/2 tsp crushed red pepper
• 1 tablespoon tomato paste
• Salt, to taste