Tinapa Fried Rice (Smoked Fish Garlic Fried Rice)

Ingredients

• 3 cups Cooked rice (preferably day-old rice for better texture)
• 2 pieces Tinapa (smoked fish) (flaked and deboned)
• 5 cloves Garlic (minced)
• 1 small Red onion (chopped)
• 2 stalks Spring onions (chopped)
• 1 tbsp Soy sauce
• 1 tbsp Calamansi juice (optional, for brightness)
• 2 tbsp Cooking oil
• Fried egg (serve on top of the rice)
• Sliced tomatoes
• Salted egg (itlog na maalat)