Tinapa and Tocino Fried Rice Recipe
Enjoy the perfect combination of tinapa and tocino with a side of flavorful garlic fried rice.
Ingredients
- 1 whole tinapang bangus (flaked)
- 1/4 Cup white onion (chopped)
- 1 tablespoon Garlic (chopped)
- 4 cups white rice (cooked)
- 1/4 cup plus 2 tablespoons vegetable oil (divided)
- 3 tablespoons green onion (chopped)
- 150 Grams tocino (cooked and sliced)
- 2 Salted Egg (itlog na maalat) (peeled and quartered)
- Mango Relish (to serve)
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