Tart Cherry Glazed Spicy Meatballs - Choose CherriesChoose Cherries

Ingredients

• 1 1/2 pounds ground pork
• 1 large egg, lightly beaten
• 1/4 cup seasoned panko breadcrumbs
• 1 teaspoon fennel seeds
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes (or less for milder flavor)
• 1/2 teaspoon garlic powder
• 1 tablespoons olive oil
• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 1/4 red onion, chopped
• 3 cups frozen Montmorency Tart Cherries, thawed
• 1/4 cup balsamic vinegar
• 1/4 cup light brown sugar
• kosher salt and black pepper to taste
• 2 teaspoons corn starch mixed with 1 Tablespoon water