Cherry Glazed Chicken - Choose CherriesChoose Cherries

Ingredients

• 1 16-ounce can Montmorency tart cherries, unsweetened
• 1 broiler-fryer chicken, cut up
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper, to taste (used 1/4 teaspoon salt, 1/8 teaspoon pepper)
• 1 to 2 tablespoons vegetable oil
• 1/4 cup brown sugar
• 1/4 granulated sugar
• 1 teaspoon prepared yellow mustard