Brunch Egg Pizza | Rosemary Farm

Ingredients

• 6 Large Rosemary Farm Eggs
• 1/2 cup whole milk
• 1 tsp kosher salt
• 1 tsp cracked black pepper
• 1 tsp garlic powder
• pinch Italian seasoning
• 1/2 tsp parsley flakes (optional)
• 1/2 tsp chili flakes (optional)
• 1 cup shredded mild cheddar cheese (use half cup in egg mixture, other half on top once eggs are out of oven)
• 1/2 cup turkey sausage, crumbled
• 1/2 cup hashbrowns
• 2 scallions, chopped