Egg and Mushroom Pizza | Rosemary Farm
Egg and Mushroom Pizza
Ingredients
- 6 large Rosemary Farm eggs
- 1 refrigerated pizza dough (13.8 oz)
- 1 Tbsp. olive oil
- 1 garlic clove, minced
- 2 cups fresh buffalo mozzarella cheese
- 1/2 cup mushrooms, sliced
- 1/4 cup Cotija cheese, crumbled
- 1/4 tsp. black pepper
- 1/2 cup arugula
- 1 Tbsp. chives, chopped
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