Red pork curry with green beans - Good Food Middle East

Ingredients

• 250g green bean, trimmed
• 1 tbsp vegetable oil
• 4 tsp red Thai curry paste
• 1 tbsp finely chopped root ginger
• 500g pork fillet, thinly sliced
• 300ml vegetable stock
• 2 tbsp fish sauce (nam pla)
• 1 tsp light muscovado sugar
• 400ml can coconut milk
• 400g can palm hearts, drained, rinsed and sliced
• 1 large lime, grated zest and juice
• a handful each of basil and coriander leaves