Green curry with pork

Ingredients

• 1/4 cup green curry paste
• 670 millilitre coconut cream
• 2 kaffir lime leaves, shredded
• 2 green chillies, halved, sliced
• 3 ginger eggplants, sliced
• 2 tablespoon fish sauce
• 1 lime, juice
• 1 tablespoon palm or brown sugar
• 800 gram pork fillets, sliced thinly
• 2 small zucchini, cut into matchsticks
• 1/2 cup torn basil leaves
• 1/4 cup coriander leaves, plus extra
• 2 sliced green onions, to serve steamed rice