Red pork curry with green beans - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyYou can make this curry a day ahead – it’s a classic dish, full of spicy flavour
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 250g green bean, trimmed
- 1 tbsp vegetable oil
- 4 tsp red Thai curry paste
- 1 tbsp finely chopped root ginger
- 500g pork fillet, thinly sliced
- 300ml vegetable stock
- 2 tbsp fish sauce (nam pla)
- 1 tsp light muscovado sugar
- 400ml can coconut milk
- 400g can palm hearts, drained, rinsed and sliced
- 1 large lime, grated zest and juice
- a handful each of basil and coriander leaves
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