Green curry with pork
Indulge in a quick and easy Green Curry with Pork recipe that’s both healthy and delicious. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup green curry paste
- 670 millilitres coconut cream
- 2 kaffir lime leaves, shredded
- 2 green chillies, halved, sliced
- 3 ginger eggplants, sliced
- 2 tablespoons fish sauce
- 1 lime, juice
- 1 tablespoon palm or brown sugar
- 800 grams pork fillets, sliced thinly
- 2 small zucchini, cut into matchsticks
- 1/2 cup torn basil leaves
- 1/4 cup coriander leaves, plus extra
- 2 sliced green onions, to serve steamed rice
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