Red pork curry with green beans recipe | Good Food
This classic curry is simple to make. Serve with rice noodles for that authentic Thai supper. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g green bean trimmed
- 1 tbsp vegetable oil
- 4 tsp red Thai curry paste
- 1 tbsp finely chopped root ginger
- 500g pork fillet thinly sliced
- 300ml vegetable stock
- 2 tbsp fish sauce (nam pla)
- 1 tsp light muscovado sugar
- 400ml can coconut milk
- 400g can palm hearts drained, rinsed and sliced
- 1large lime grated zest and juice
- a handful each of basil and coriander leaves
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