Green Olive Pasta with Chili, Lemon and lots of Parsley

Name: Green Olive Pasta with Chili, Lemon and lots of Parsley
Ingredients: 3/4 cup Castelvetrano olives- smashed to remove the pits; ½ cup extra virgin olive oil; 2 large garlic cloves- crushed; 1/3 cup freshly chopped Parsley, plus more for garnish; 2 anchovies; 1 1/2 tsp Aleppo chili plus more to finish; Juice and zest of one lemon; 250 grams of spaghetti (half a bag) can also use bucatini or whatever you have on hand

edeneats.com

Green Olive Pasta with Chili, Lemon & Lots of Parsley - Enjoy flavorful, vibrant pasta packed with olives, garlic, and fresh herbs for a delicious and satisfying meal.

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Ingredients

3/4 cup Castelvetrano olives- smashed to remove the pits
½ cup extra virgin olive oil
2 large garlic cloves- crushed
1/3 cup freshly chopped Parsley, plus more for garnish
2 anchovies
1 1/2 tsp Aleppo chili plus more to finish
Juice and zest of one lemon
250 grams of spaghetti (half a bag) can also use bucatini or whatever you have on hand