Fettuccine with Green Olive, Ricotta & Lemon Zest
A summer inspired fettuccine that’s bursting with green olives, plenty of white wine, garlic, parsley, fresh ricotta and a tang of lemon zest - this dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brookekellynutrition.com.
Ingredients
- 370g dried fettuccine
- 40ml extra-virgin olive oil, plus extra
- 10 cloves garlic, finely sliced
- ½ cup whole green olives
- 20g parsley, finely chopped
- ⅓ cup dry white wine
- 30g salted butter
- ½ cup full fat ricotta
- ½ zest of lemon
- Salt
- Pepper
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