Saffron Cream Puffs - American Egg Board
Ingredients & Directions - Directions - To make hard caramel: bring sugar and water to boil in a heavy sauce pot.
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Cooking tools:
- Piping bag
- Stand mixer
- Cooling rack
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- sugar
- water
- saffron cream (recipe follows)
- cream puffs (recipe follows)
- powdered sugar
- black sesame seeds
- milk
- salt
- butter (2 sticks)
- flour
- large eggs
- heavy cream
- large egg yolks
- cornstarch
- saffron
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