Thai Chicken Cakes Recipe | Samsung Food App

Ingredients

• · 1 x 225g tin water chestnuts, drained
• · 4 spring onions, trimmed and thinly sliced
• · Zest and 1/2 juice of 1 lime
• · 2 garlic cloves – peeled and minced or grated
• · 1cm (1in) piece of root ginger – peeled and grated
• · 10g fresh coriander – chopped
• · 1 tsp dried chilli flakes
• · 2 tsp + 2 tbsp gluten free soy sauce
• · 600g chicken breast mince
• · Sea salt and black pepper
• · Calorie controlled cooking spray
• · ½ tsp granulated sweetener