Thai Fish Cakes Recipe: How to make Thai Fish Cakes | Seasoned Pioneers

Ingredients

• 150g white fish fillets (such as pollock or hoki), roughly chopped
• 1 egg
• 50g green beans, washed and finely chopped
• 3-4 kaffir lime leaves, finely shredded or a level teaspoon of powdered kaffir lime leaves
• 3 tsp red curry paste
• 1 tsp palm sugar
• 2 tbsp groundnut or sunflower oil