Artichoke and Tomato Pappardelle

Name: Artichoke and Tomato Pappardelle
Ingredients: 16 violetta artichokes or two small jars of preserved artichokes or two tins of artichoke hearts; 250g egg pappardelle or tagliatelle; 2 small onions; 1 stick of celery; 5 peppercorns; Dried chilli flakes to taste; 2 garlic cloves; 600g ripe tomatoes; 2 tbs tomato puree; 400ml light chicken stock; Small handful parsley; 125ml virgin olive oil; 2 bay leaves; 2 tbs white wine vinegar

www.whatdadcooked.com

Artichoke and Tomato Pappardelle. Signature dish by What Dad Cooked. Tasty artichokes in a satisfying tomato sauce with Leo's favourite pasta... pappardelle!

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

Share this recipe:

Cooking tools:

Saute pan
Pot
Chef's knife
Paring knife
Cutting board
Mixing bowl
Colander
Stove
Measuring cup
Measuring spoon
Wooden spoon
Spoon
Spatula
Mug
Plate

Ingredients

16 violetta artichokes or two small jars of preserved artichokes or two tins of artichoke hearts
250g egg pappardelle or tagliatelle
2 small onions
1 stick of celery
5 peppercorns
Dried chilli flakes to taste
2 garlic cloves
600g ripe tomatoes
2 tbs tomato puree
400ml light chicken stock
Small handful parsley
125ml virgin olive oil
2 bay leaves
2 tbs white wine vinegar