Asparagus Vignarola Pappardelle
Elevate your dinner table with Dad's Asparagus Vignarola Pappardelle, featuring fresh asparagus, artichokes, and broad beans in a flavorful sauce. Perfect for family gatherings! #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Pan
- Colander
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 400g pappardelle
- 100g cubed unsmoked pancetta
- 400g fresh asparagus
- 5 small globe artichokes or 10 small violetta type artichokes
- 800g fresh broad beans in pods
- 500g fresh peas in pods
- 1 large onion
- 2 cloves garlic
- 80ml light olive oil
- 150ml white wine
- 250ml chicken or vegetable stock
- 1 bay leaf
- Small sprig thyme
- Small bunch of basil
- 2 lemons
- Good olive oil for drizzling
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