Kirs

Kirs

rouxbe.com

Commonly served in France, these Kir apéritifs date back to the middle of the 19th century.

View full recipe on rouxbe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

Share this recipe:

Ingredients

  • 1 part Crème de Cassis (or any other blackcurrant flavored concentrate)
  • 5 parts champagne (or sparkling wine)
  • lemon zest (optional)
  • Crème de Cassis (or any other blackcurrant flavored concentrate)
  • dry white wine
  • red wine
  • 1 oz Pernod
  • water (optional and to taste)
  • ice (optional and to taste)

More Like This