Kirs
Commonly served in France, these Kir apéritifs date back to the middle of the 19th century.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 part Crème de Cassis (or any other blackcurrant flavored concentrate)
- 5 parts champagne (or sparkling wine)
- lemon zest (optional)
- Crème de Cassis (or any other blackcurrant flavored concentrate)
- dry white wine
- red wine
- 1 oz Pernod
- water (optional and to taste)
- ice (optional and to taste)
More Like This
Lavender Kir Royal
ohmydish.com
Kir recipe ingredients - How to make a Kir cocktail drink
cocktailsandshots.com
Kir Royale - Drink Recipe
barstack.com
Kir Cocktail Recipe
diffordsguide.com
Kir Royale - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Kir Royale - Lettuce Entertain You
lettuce.com
Kir Royale Jellies from Lucy Loves
lucylovesuk.com
Kir Royale Floats from Gourmet Game Night by Cynthia Nims
app.ckbk.com