Kir Royale Floats from Gourmet Game Night by Cynthia Nims
This grown-up version of the ice cream float tops homemade cassis sorbet with sparkling wine. Cassis—a liqueur made with black currants that hails from Dijon, F
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup sugar
- 2 tablespoons freshly squeezed lime juice
- 1½ cups water
- ¾ cup cassis
- 1 bottle (750 ml) blanc de blanc sparkling wine
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