MARINATED VEGETABLES - Alabama Farmers Federation

Ingredients

• 3/4 cup sugar
• 3/4 cup vinegar
• 1/2 cup oil
• 2 tablespoons paprika
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon water
• 1 onion, chopped or thinly sliced into rings
• 1 cup diced celery
• 1 bell pepper, chopped or thinly sliced into rings
• 1 (16-ounce) can English peas, drained
• 1 (16-ounce) can cut green beans, drained