Som tam (Vegetarian) - Thai Chef School

Ingredients

• 1 Cup Green papaya, shredded
• 1/2 Cup Carrot, shredded
• 1 Green long bean, cut into 1″ lengths
• 1 Clove Garlic
• 1-2 Bird’s eye chilis
• 1/2 Tomato, quartered
• 1/4 Cup Peanuts, roasted (optional)
• 1/2 Tomato, thinly sliced to make a rose (optional)
• 1 Leaf Lettuce as decoration
• 1 1/2 tbsp Soy sauce
• 1 Lime juice (to taste)
• 1 tbsp Palm sugar
• 1 tbsp Tamarind paste