Som tam - Thai Chef School

Ingredients

• 1 Cup Green papaya, shredded
• 1/4 Cup Carrot, shredded
• 1 Green long bean, cut in 1″ lengths
• 1 Clove Garlic
• 1-2 Birds eye chilis
• 2 Cherry tomatoes, halved
• 2 tbsp Peanuts, roasted (optional)
• 1 tbsp Dried shrimp
• Tomato cut into a flower and lettuce for decorations (optional)
• 1 tbsp Fish sauce
• 1 Lime juice (to taste)
• 1 tbsp Palm sugar
• 1 tbsp Tamarind paste