Instant Pot Lamb Ragu - Whole30, Paleo | PrimalGourmet

Name: Instant Pot Lamb Ragu - Whole30, Paleo | PrimalGourmet
Total time: 75 min
Ingredients: 2 kg leg of lamb, bone-in (cut into 2" cubes (you can ask your butcher to do this)); 1 medium-sized onion (diced); 2 celery stalks (diced); 2 carrots ( diced); 6-8 cloves garlic (finely-sliced); 2 cups tomato passata (preferably in a glass jar); 1 cup chicken stock; 2 bay leaves; 1 tbsp densely-packed fresh rosemary (finely chopped); 1 tsp densely-packed oregano (finely chopped); 1 tbsp avocado oil; kosher salt and black pepper to taste

cookprimalgourmet.com

This Lamb Ragu is Whole30, Paleo, gluten-free & every bit as flavourful as traditional versions. Thanks to the Instant Pot it takes half the time to cook.

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Ingredients

2 kg leg of lamb, bone-in (cut into 2" cubes (you can ask your butcher to do this))
1 medium-sized onion (diced)
2 celery stalks (diced)
2 carrots ( diced)
6-8 cloves garlic (finely-sliced)
2 cups tomato passata (preferably in a glass jar)
1 cup chicken stock
2 bay leaves
1 tbsp densely-packed fresh rosemary (finely chopped)
1 tsp densely-packed oregano (finely chopped)
1 tbsp avocado oil
kosher salt and black pepper to taste