Instant Pot Asparagus and Lamb Whole30 Springtime Stew
A fresh and green seasonal stew, made quick and easy in the Instant Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 1 Tbs. of ghee (I used Whole30 Approved Tin Star Foods)
- 1 lb. of lamb stew meat, diced in bite-sized pieces
- 1 yellow onion, peeled and diced
- 4-6 fresh garlic cloves, peeled and minced
- 1 cup of bone broth (we like EPIC Provisions Homestyle Savory Chicken broth)
- 2 tsp. of sea salt
- 1/2 tsp. of black or white pepper
- 1 lb. of fresh asparagus, tough ends trimmed and chopped in 1” pieces
- 1/4 cup of tahini
- Juice and zest from 1 lemon
- 1/2 cup of fresh parsley, minced
- 1/2 cup of fresh mint, minced
More Like This
Instant Pot Lamb Stew | Hilda's Kitchen Blog
hildaskitchenblog.com
Instant Pot Lamb Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Instant Pot Lamb Ragu - Whole30, Paleo | PrimalGourmet
cookprimalgourmet.com
Instant Pot Aussie Lamb Stew | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Spring Lamb Stew - Simple Seasonal
simpleseasonal.com
Instant Pot Lamb Stew with Root Vegetables | Food I Made
foodimade.com
Mediterranean Lamb and Root Vegetable Stew | Nourishing Meals®
nourishingmeals.com
Recipe: <!-- -->Lamb Stew with Spring Vegetables<!-- --> | Whole Foods Market
wholefoodsmarket.com