Hot Cocoa | Recipe Cart
Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted.
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Ingredients
- 4 cups milk
- 1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao)
- 1/2 cup finely grated or chopped Mexican chocolate
- 4 large marshmallows, for serving
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