Mexican hot chocolate - Canada Agriculture and Food Museum

Name: Mexican hot chocolate - Canada Agriculture and Food Museum
Ingredients: 4 cups (1L) whole or 2% milk; ¼ cup (60 mL) cocoa powder; 1 tsp (5 mL) ground cinnamon; ¼ tsp (1.25 mL) cayenne pepper or chili powder; ¼ cup (60 mL) dark brown sugar; 1 tsp (5 mL) vanilla extract; 3 oz (85 g) bittersweet chocolate, roughly chopped (70% cocoa); Optional toppings: whipped cream, mini marshmallows, chocolate shavings and a cinnamon stick.

ingenium.ca

Savour a warm blend of rich hot chocolate with a hint of spice for a creamy, decadent treat.

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Mug

Ingredients

4 cups (1L) whole or 2% milk
¼ cup (60 mL) cocoa powder
1 tsp (5 mL) ground cinnamon
¼ tsp (1.25 mL) cayenne pepper or chili powder
¼ cup (60 mL) dark brown sugar
1 tsp (5 mL) vanilla extract
3 oz (85 g) bittersweet chocolate, roughly chopped (70% cocoa)
Optional toppings: whipped cream, mini marshmallows, chocolate shavings and a cinnamon stick.