Profiteroles Recipe | myfoodbook
Learn how to make profiteroles with this easy Blanco recipe
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Ingredients
- 250ml water
- 80g butter, at room temperature, chopped
- 1 cup plain flour, sifted
- 3 eggs, at room temperature, lightly whisked
- 1 egg
- 2 egg yolks
- 1/2 cup caster sugar
- 1 teaspoon vanilla bean paste
- 1/3 cup custard powder
- 2 cups milk
- 1/2 cup thickened cream
- 100g dark chocolate
- 1/4 cup cream
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