Leftover Roasted Veg Muffins | Wonky Box Recipe
Turn leftovers into a snack with our Leftover Roasted Veg Muffins recipe. A flavourful twist on classic muffins, perfect for a quick and tasty snack.
Ingredients
- 1.5 cups of leftover roasted vegetables
- 1 cups greens e.g. spinach, pak choy, Gai Lan, kale, silverbeet
- 200g plain flour
- 10g nutritional yeast (or substitute 15g vegan cheese)
- ½ tsp baking powder
- ½ tsp baking soda
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