Leftover Cranberry Sauce Muffins
This muffin recipe is a great way to use leftover cranberry sauce from the holidays! Plus, you’ll have an easy grab-and-go breakfast or anytime snack. The addition of chopped pecans on top packs...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Ingredients
- ½ cup milk (dairy or non-dairy)
- ⅓ cup olive oil or melted butter
- 1 ¼ cups leftover cranberry sauce
- ⅓ cup brown sugar, or to taste
- 1 egg
- 1 Tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 ½ cups all-purpose flour
- 1 cup oatmeal
- ¼ cup chopped pecans
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