Cheesy Sausage Rolls for Breakfast - Chef Mia Recipes

Ingredients

• 1/4 cup soft cream cheese (room temp is best)
• 1 cup cheddar cheese, shredded—or try other cheeses you like
• 1/2 tsp garlic powder for a hint of flavor
• 1/2 tsp ground black pepper, freshly cracked
• 1 lb breakfast sausage, pork or turkey—pick your favorite
• 2 rolls of refrigerated crescent dough, fresh
• 1 egg, beaten if you want glossy, golden results (optional)