Easy Salmon patties recipe Ready in 20 My GoTo
Need a quick salmon dinner My easy salmon patties recipe uses canned salmon and pantry staples Budgetfriendly and ready in 20 minutes Get the recipe
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Cooking tools:
- Mixing bowl
- Fork
- Spatula
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Zip-top bag
- Plate
Ingredients
- 2 (14.75 ounce/ 418g) cans pink salmon, drained
- 1/2 cup (120ml) Miracle Whip (or mayonnaise)
- 2/3 cup (65g) bread crumbs (plain or seasoned)
- 1/2 cup (50g) chopped green onion (scallions)
- 2 large eggs
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons seasoned salt
- 4 teaspoons (20ml) unsalted butter
- 4 tablespoons (60ml) Miracle Whip (or mayonnaise)
- 2 tablespoons (30ml) honey mustard
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