Homemade Salmon Patties Recipe - Fast and Tasty Seafood Meal
Follow these steps to whip up crispy, flavorful salmon patties with ease. Made with fresh or canned salmon, ready in under 40 minutes for a perfect dinner!
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Ingredients
- 1/2 cup panko crumbs for that lovely crunch
- 1 medium-sized yellow onion (around 1 cup), chopped finely
- 1/4 cup fresh parsley, minced
- 1 beaten large egg
- 14-15 oz of salmon, canned or pouches, drained fully
- 2 tablespoons of creamy mayonnaise
- 1/2 red bell pepper, deseeded and chopped
- 1/4 teaspoon freshly-ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt (or swap with 1/2 tsp sea salt + 1/4 tsp garlic powder)
- 2 tablespoons of butter, divided up
- 2 tablespoons of olive oil, split
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